Since opening in 2000, Sydney’s Waterfront Grill restaurant and steakhouse has remained a staple dining destination in Darling Harbour’s vibrant scene, perched beside the calm waters of Cockle Bay. Immersed in this cultural hotspot and well-known culinary precinct, Waterfront Grill offers those wandering by a more laidback ambiance for smart casual dining, with an easy flow from inside to alfresco tables and a warmth radiating throughout both areas to complement a dazzling view. A careful selection of premium Australian meats are on offer, prepared by an in house butcher alongside vegetables and fresh seafood sourced directly from nearby markets. For a taste, devour the likes of 300g grain fed rump steak with half Portuguese chicken, steakhouse chips, sour cream and piri piri sauce.
